1 kg sucking mangoes
1 cup milk (optional)
approx 1 cup of granulated sugar
Wash the mangoes and press gently all over the skin to soften it a get the juices out.. Into a bowl, press out the pulp / juice of the mango. Working with your hands and squeezing gently. Repeat with all the mangoes. Once all the mangoes have been pulped, push the pulp through a soup strainer, stirring with a spoon .Add the sugar and milk and stir well. Taste and adjust the amount of sugar according to the tartness of the pulp. Chill for a couple of hours. Serve with puri.
